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Kachay Aaloo Kay Kabab

• Mince 300 gm
• Spring onion 1
• Egg 1
• Onion 1 medium
• Bread slice 1
• Raw potatoes 2
• Green chilies 3
• Coriander leaves ¼ bunch
• Oil ½ cup
• Mint leaves ¼ bunch
• Ginger 1 piece
• Garlic 4 – 5 cloves
• Crushed red pepper 1 tsp
• Cumin seeds 1 tbsp
• Coriander crushed 1 tbsp
• All spice ½ tsp
• Nutmeg mace ground ¼ tsp
• Gram flour 2 tbsp
• Salt to taste 

• Grate 2 potatoes and keep aside.In chopper put together 300 gm mince, 1 egg, 2 tbsp gram flour, 1 chopped onion, ¼ bunch of coriander leaves, 1 spring onion, 3 green chilies, 4 – 5 cloves of garlic, 1 piece of ginger and 1 bread slice. Chopperize well.
• Now add ¼ bunch of mint leaves, 1 tsp crushed red pepper, 1 tbsp cumin seeds, 1 tbsp coriander seeds, ½ tsp all spice, ¼ tsp ground nutmeg mace, 2 tbsp gram flour and salt to taste.
• Chopperize for 1 minute.Remove mixture in a bowl.Add in grated potatoes. Mix well.Make patties with the mixture.Now shallow fry kabab with oil as required.

Posted by Unknown at 9:45 AM

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Labels: aaloo, kabab, kachay, kay