Wednesday, April 30, 2014
Irish mutton cutlets
Irish mutton cutlets
Ingredients
- Mince ½ kg
- Onion 1 chopped
- Ginger garlic 1 tsp
- Water 1 cup
- Bread 2 slices
- Green chilies 2 chopped
- Salt 1 tsp
- Black pepper 1 tsp
- Mustard powder ½ tsp
- Crushed red pepper 1 tsp
- Egg 1
- Dry bread crumbs as required
- Wooster sauce 2 tbsp
- Coriander leaves 2 tbsp
- Oil for frying
Method
- In a pan cook mince with chopped onion, ginger garlic paste, chopped onion, salt and water till tender and dry, mix in the mince, bread slices, green chilies, Wooster sauce, coriander leaves mix well, make oval shape cutlets, dip into beaten eggs coat with dry bread crumbs, fry golden brown.
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