Tuesday, April 29, 2014
Dahi baray
Dahi baray
Ingredients
- Mash ki daal 1 cup
- Moong ki daal ½ cup soaked for 6 hours
- Ginger 1 inch piece
- Crushed red pepper 1 tsp
- White cumin ½ tsp
- Baking soda ½ tsp
- Yogurt 1 kg
- Sugar 2 tbsp
- Salt ½ tsp
- Crushed cumin ½ tsp
- Crushed red pepper 1 tsp
Method
- Blend the soaked daal with ginger, crushed red pepper, cumin and salt, just before frying add soda, beat well, heat oil and fry into small balls till light golden, remove and cool completely then soaked in warm water for 30 minutes, beat yogurt with salt, crushed cumin, crushed red pepper, take 1 cup yogurt, mix with ½ cup milk, wheat add your soaked well pressed dahi baras into the yogurt with milk, put this into a paltter, pour remaining thick yogurt on top, drizzle with khatti methi chatni, garnish with chat masala, crushed red pepper and coriander leaves.
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