Showing posts with label kabab. Show all posts
Showing posts with label kabab. Show all posts
Wednesday, April 9, 2014
Kachay Aaloo Kay Kabab
Kachay Aaloo Kay Kabab
Ingredients
- Mince 300 gm
- Spring onion 1
- Egg 1
- Onion 1 medium
- Bread slice 1
- Raw potatoes 2
- Green chilies 3
- Coriander leaves ¼ bunch
- Oil ½ cup
- Mint leaves ¼ bunch
- Ginger 1 piece
- Garlic 4 – 5 cloves
- Crushed red pepper 1 tsp
- Cumin seeds 1 tbsp
- Coriander crushed 1 tbsp
- All spice ½ tsp
- Nutmeg mace ground ¼ tsp
- Gram flour 2 tbsp
- Salt to taste
Method
- Grate 2 potatoes and keep aside.In chopper put together 300 gm mince, 1 egg, 2 tbsp gram flour, 1 chopped onion, ¼ bunch of coriander leaves, 1 spring onion, 3 green chilies, 4 – 5 cloves of garlic, 1 piece of ginger and 1 bread slice. Chopperize well.
- Now add ¼ bunch of mint leaves, 1 tsp crushed red pepper, 1 tbsp cumin seeds, 1 tbsp coriander seeds, ½ tsp all spice, ¼ tsp ground nutmeg mace, 2 tbsp gram flour and salt to taste.
- Chopperize for 1 minute.Remove mixture in a bowl.Add in grated potatoes. Mix well.Make patties with the mixture.Now shallow fry kabab with oil as required.
Thursday, March 6, 2014
Muthi Kabab
Muthi Kabab
Ingredients
- Gram flour 3 tbsp
- Mince 250 gm
- Coriander leaves as required
- Green chilies 2 – 3
- Mint leaves as required
- Onion 1
- Tomato 1 medium
- Salt to taste
- Cumin seeds ½ tsp
- Chaat masala ½ tsp
- Egg 1
- Crushed red pepper ½ tsp
- Pomegranate seeds ½ tsp
- Oil for fry
Method
- In a bowl mix together 250 gm mince, 1 chopped onion, coriander leaves, 2 – 3 chopped green chilies, 1 chopped tomato, mint leaves as required, salt to taste, ½ tsp chaat masala, ½ tsp crushed red pepper, ½ tsp pomegranate seeds, 1 egg and 3 tbsp gram flour. Mix well.
- Take a little mince mixture in your hand, press well. Then deep fry till golden brown.Remove on a platter and serve with any dip.
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