Sunday, April 13, 2014
White chicken korma
White chicken korma
Ingredients
- Chicken 1 kg 12 pieces
- Green chilies 6
- Coriander leaves 2 tbsp ground into a paste
- Cashew nuts 20 ground
- Yogurt 1 cup
- Salt 1 ½ tsp
- Oil ½ cup
- Crushed garlic 1 tbsp
- Boiled eggs 3
Method
- In a pan put the chicken along with 2 cups of water along with the ground green chilies ,coriander leaves and salt.Cover and cook for 15 minutes till chicken is half done. Mix the yogurt with the cashew nut paste and add to the chicken mixture.
- Cook till the chicken is tender and a thick gravy left.Heat oil in another pan add the crushed garlic, fry till light golden add to the chicken mixture, mix well and remove. Serve garnished with boiled eggs.
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