Tuesday, April 15, 2014
Masala wala Dahi Bara
Masala wala Dahi Bara
Yogurt ingredients:
- ½ cup milk
- ½ kg yogurt
- 1 tsp salt
- 1 tsp crushed red chili
- 1 tsp black cumin
- 1 tsp black cumin
- ½ tsp chaat masala
For Baray:
- 250 grams Yellow lentils
- ½ tsp salt
- 1 tsp cumin
- ½ tsp soda
- 1 tsp crushed red chili
- 1 tsp garlic paste
- 2 tsp onion paste
- 3 cups oil for frying
Method:
- Soak the lentils over night and blend it with ½ tsp salt, 1 tsp cumin, 1 tsp crushed red chili, 1 tsp garlic paste and 2 tsp onion paste.Take it out ina bowl then add ½ tsp soda and mix well.Now shape into baras and fry in hot oilTake them out add 1 tsp of salt in water and soak them. And take it out.
- For the yogurt mix milk and yogurt together.Add 1 tsp salt, 1 tsp crushed red chili and 1 tsp of black cumin it.Then add the baras in it and sprinkle coriander chat masala and serve.
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