Friday, May 2, 2014
Ambada Gosht
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INGREDIENTS Ambada 1big bunch Mutton with bones 1/4th kilo Onions 1big Ginger-Garlic paste 2Tbpns loung 2 Dalchi 1 Tomatoes 4 Kasuri methi 2 handfuls Red chilli pwdr 2Tspns Turmeric pwdr 1/4th Tspn Green Chillies 6 METHOD
- Heat 5Tbspns of oil in a cooker and add loung,patta,later add sliced onions and fry to golden brown in colour.
- Add ginger-garlic paste and fry till it turns little brown
- Add tomatoes and cook till they get mashed
- Add mutton,salt,red chilli pwdr,turmeric pwdr,green chillies and kasuri methi with 1 and 1/2 cups of water and pressure cook for 15mins on low flame.
- In a different vessel add the ambada leaves and puit salt and 2 green chilles together with 1 glass of water and condense till all the water evaporates.
- Hand grind ambada with dal-ghotni(or put in grinder)
- Add this ambada paste to gosh and cook on low flame till the consistency is a bit thick.
COMBINATIONS
Papads,Shami kabab,tuna cutlets.
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