Showing posts with label palak. Show all posts
Showing posts with label palak. Show all posts
Monday, March 17, 2014
Palak pakoda easy instant snack for winter and rainy season
Pakoda are one are one of my favorite recipes as they are easy to make and delicious in taste. Palak pakoda are one of the healthy versions of pakoda kids will love them. They look colorful too!
Ingredients
Palak/ spinach 3 cups
Gram flour/ besin 5 tbsp
Corn flour/ rice flour 1 tbsp
Onions thin and longitudinally chopped 1/4 cup
Dhaniya powder freshly prepared 1/4 tbsp
Salt to taste
Red chili powder 1/2 tbsp
Method
Mix all the ingredients and keep aside. Heat oil in a pan and take small amount of dough mixture in hand and drop small dumplings in to oil and deep fry them till they turn golden brown. Enjoy this evening yummy snack. Hope you like my recipe please bookmark it or follow my blog.
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Ingredients
Palak/ spinach 3 cups
Gram flour/ besin 5 tbsp
Corn flour/ rice flour 1 tbsp
Onions thin and longitudinally chopped 1/4 cup
Dhaniya powder freshly prepared 1/4 tbsp
Salt to taste
Red chili powder 1/2 tbsp
Method
Mix all the ingredients and keep aside. Heat oil in a pan and take small amount of dough mixture in hand and drop small dumplings in to oil and deep fry them till they turn golden brown. Enjoy this evening yummy snack. Hope you like my recipe please bookmark it or follow my blog.
Saturday, March 15, 2014
350th post celebrating with Palak Paneer easy recipe
This is my 350th post, is there any better food in the world that makes me happy and brings me to a celebration mood other than Palak Paneer? the answer is no. Palak paneer or saag paneer is a very comforting food that everyone loves it. I always prepare this curry by pureeing the boiled spinach, but this time I made it in a qucik, easy and nutritious way. So, this is my yummy 350th post with easy, quick and healthy recipe of paneer saag (Palak/Spinach).
Ingredinets:
Spinach-washed and chopped fine-3cups
Tomato puree-1/2cup
Green chili-1
Onion-finely chopped-1/2cup
oil-1tbsp
cumin seeds-1/2tbsp
mustard seeds-1/2tbsp
Red chili-1
Cumin powder-1tbsp
coriander powder-1tbsp
garam masala-1/4tbsp (to taste)
Red chili powder-1/2tbsp (to taste)
Turmeric-pinch
salt to taste
Panner-100grms- chopped to large cubes
Method
Heat oil in a pan and add mustard seeds, cumin seeds and allow them to splatter. Later add green chili, onion and cook them till they turn golden brown. Now add turmeric, garlic paste and cook till raw flavor of garlic goes away. Then add spinach and close the pan with a lid and cook under medium flame for 5min. Later add tomato puree, mix well and cook until raw flavor of tomato is gone and spinach is done. Add in the spice powders: cumin powder, coriander powder, garam masala, red chili powder and mix well. Add salt and adjust to taste. Finally add the paneer cubes and mix well. Cook for 2min and turnoff the stove and enjoy with naan or rice. I suggest having it with garlic naan, it tastes wonderful and it is always my favorite combination.
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Monday, January 20, 2014
Palak Paneer
1. 2 cups spinach (palak)
2. 8 to 10 paneer pieces in cube (Indian cottage cheese)
3. 3 tablespoon oil
4. 1/2 cup onion paste
5. 3/4 cup tomato puree
6. 1/2 teaspoon ginger paste
7. 1 teaspoon green chili paste
8. 1/2 teaspoon coriander powder
9. 1/2 teaspoon red chili powder
10. 1/2 teaspoon garam masala
11. 1 teaspoon lemon juice
12. Salt to taste
1. Wash and blanch the spinach leaves in vessel full of salted boiling water.
2. Drain, wash with cold water and blend in a mixer to a smooth puree.
3. Heat the oil in pan and fry the cubed paneer until light golden brown than remove.
4. In the same pan add onion paste and sauté till turn translucent.
5. Add ginger, green chili and sauté for 1 minute.
6. Add tomato puree sauté and cook till the mixture leaves oil while stirring continuously.
7. Now add garam masala, red chilli powder, coriander powder and salt than cook for 1 minute.
8. Now add palak (spinach) puree and cook for 2 to 3 minutes than add paneer and lime juice and simmer till the gravy thickens a little.Serve hot with Naan, Roti or Paratha.
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