Learn with recipes

Potatoes cut into pieces-4-5

Peas-100 grams (1/3 cup)

Carrot sliced-2 medium sized

Capsicum sliced-1 medium sized

Tomatoes (puree form)-2 medium sized

Butter-1 tablespoon

Salt-1 teaspoon

Turmeric powder-1/4 teaspoon

Red chilli powder-1/2 teaspoon

Pav bhaji masala-3 teaspoons

Paneer cubes-100 grams (1/3 cup)

Next, heat butter in a pan & add tomatoes to it.

Add turmeric powder, red chilli powder & salt to it.

As the mixture starts leaving oil, add pav bhaji masala to it.

Pav bhaji masala from the company Everest is available without onion garlic.

Cook it for a minute & add the mashed vegetables to it.

Fry them together for a minute & add the left over water in the pressure cooker to these vegetables.

Bring it to a good boil & lower the flame & cook till the water is dried up.

Add paneer cubes to it & mix well &as it appears cooked, turn off the flame.

While serving add a little butter on top of the bhaji.

Cut the pav from the centre & add a little butter on a hot tawa.

Place the buns on the butter & cook well from both the sides till done.

Serve them hot with bhaji.