Monday, December 23, 2013

Doodh patti chaie

Doodh patti chaie


Ingredients
  • Milk 2 cups
  • Sugar 2 tbsp
  • Tea leaves 1 tsp
Method
  • In a pan put 2 cups milk, 2 tbsp sugar and 1 tsp tea leaves boil for at-least 5 to 7 minutes on low flame till thick, strain and pour in a cup.
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