Monday, December 23, 2013
Cappuccino
Cappuccino
Ingredients
- 4 tbsp sugar
- 2 tbsp coffee
- 2 tbsp boiling water
- 1 liter milk
- Fresh whipped cream for garnishing
Method
- Heat 1 liter milk until it reaches its boiling point.Simultaneously, in a bowl, beat together 4 tbsp sugar, 2 tbsp coffee and 2 tbsp boiling water for 10 minutes or until foamy.In a mug, add 1 tbsp heaped coffee mixture top with boiling milk. Stir and decorate with piped whipped cream and dash of coffee.
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