Showing posts with label polenta. Show all posts
Showing posts with label polenta. Show all posts
Saturday, February 8, 2014
Polenta baked vegetables with cheese
Polenta baked vegetables with cheese
Ingredients
- Water 1l
- Cornmeal 125g
- Finely chopped carrots 1
- Finely chopped capsicum 1
- Finely chopped onion 1
- Boiled peas 1 cup
- Sliced button mushrooms 1/2cup
- black pepper powder 1/2tsp
- Salt as required
- Mozzarella cheese 1/2cup
Method:-
- Dice the carrot, capsicum, and onions. Finely chop the parsley.Heat water in a wok. Add salt as required, 1/2tsp black pepper powder and 1tsp cornmeal. Stir continuously with a wooden spoon.
- When the mixture begins to thicken add all the diced and chopped vegetables 1 cup boiled peas and ½ cup sliced button mushrooms .Cook on a low flame and stir the mixture continuously.
- Be careful that the mixture doesn’t burn. Cook for 15- 20 minutes or until a thick paste is formed.Grease a glass serving dish and pour the paste .Leave for a few minutes until its sets.
- Sprinkle the grated mozzarella cheese on top and bake for 5 minutes or until the cheese melts and turns golden brown.
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