Monday, February 24, 2014
How to beef jerky in the oven with best beef jerky recipes
Jerky recipe s are delicious and unique recipe s that make great meals. Jims oven jerky, marinated beef jerky and microwave jerky is 3 recipe-s that closely resemble the large jerky meals.
Here are the 3 recipe-s where you can prepare a jerky meal today:
1. Jims oven jerky
Ingredients:
-1 lb steak or roast
-5 TB soy sauce
-2 TB Worcestershire sauce
-2 TB brown sugar
-2 ts paprika
-1 / 2 ts pepper
-1 / 2 ts garlic powder
-1 / 2 ts onion powder
Directions:
Cutting all the fat from the meat and slice into 1 / 4 "thick stripes."
-Vermischen you other ingredients.
-Marinated meat overnight in the mix.
-Line cookie sheet with foil and arranging meat to you in a single layer.
-Dry for 8 or more hours at 200 degrees F, turning every 2 hours.
-Cool and store in a tightly covered glass or sealed in a plastic bag.
-Other marinade ingredients [optional]: 1/2 ts or more hot pepper sauce/1 / 4 ts Cayenne / 1 ts chili powder 1 TB or more liquid smoke 1 TB parsley flakes 1 / 2 ts ginger 1 / 2 ts allspice
2. Marinated beef jerky
Ingredients:
-1 kg of beef; Their choice; If not tender cut; Slice thin as paper; Tender cut of glass 1 / 8 to 1 / 4 "thick"
-1 / 2 ts pepper
ts-1 onion powder
-1 / 2 ts garlic salt
-3 TB soy-sauce + 1 teaspoon; Light can be use.
-2 TB Worcestershire sauce
Directions:
Cutting all fat from beef.
-Vermischen you other ingredients.
-Marinated meat overnight in the mix.
-Entfernen from the marinade and pat meat between towels.
-Line cookie sheet with foil and arranging meat to you in a single layer.
-Dry for 8 or more hours at 200 ~, twirling after 6 hours.
-Cool and store in a tightly covered glass or sealed plastic bag.
3. Microwave jerky
Ingredients:
-1 / 2 lb venison trimmed
-1 / 4 ts salt
-1 / 3 ts garlic powder
-1 ts accent
-1 / 4 ts of black pepper
-1 / 4 c Worcestershire sauce
-1 / 4 c soy sauce
-1 / 4 c water
-4 Drops liquid smoke
Directions:
Cutting you meat into 1 / 8 "thick strips, which is easier if it is somewhat frozen."
-Ingredients and place you marinate meat in refrigerator overnight.
-Then place the meat strips in the microwave oven roasting rack.
-Einstellen the microwave on high for 4 to 6 minutes.
-Fügen second after 4 minutes in increments of 30.
-The idea is a dried jerky, which means a change in color from Brown to dark brown and a consistency in the flesh, the of supple, leathery has changed in its texture.
Thats it!
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Oven Baked Fish Pilaki Fırında Balık Pilâki
Pilaki is originally a Greek word. I am not sure what it means in Greek, plate?, but in Turkish pilaki refers to a group of dishes that are cooked with onion, garlic, carrot, potato, and parsley in olive oil. We usually cook beans in this style, like "fasülye pilaki" or "barbunya pilaki", yet fish pilaki is another favorite. In my family this dish is usually made with bonito (palamut), yet any fish can be cooked this way. What you see above is talapia.
3-4 tbsp olive oil
4-6 fish fillets
1 onion, halved and thinly sliced
3-4 garlic cloves, thinly sliced
1 carrot, thinly sliced
1 potato, petite diced
2-3 tomatoes, diced
1/2 bunch parsley, chopped
juice of 1 lemon
1 lemon, thinly sliced
1 tsp sugar
salt&pepper
optional
mushroom
celery root, petite diced
-Heat olive oil. Add onion. Cook until soft.
-Add carrot. Cook for a couple of minutes. (if you are using mushroom, add now)
-Add potato. (if you are using celery root, add now). Cook until vegetables are soft.
-Add tomato, garlic, sugar, salt, and 2 cups of water. Cook until the cooking liquid is almost absorbed. Add half the parsley.
-Spread half of the vegetables on a oven dish. Place the fish on top.
-Cover with the rest of the vegetables.
-Season with black pepper. Pour lemon juice and place lemon slices on top.
-Cover and bake in a preheated oven at 350-370F for 30 minutes or until the fish is tender.
-Sprinkle remaining parsley and serve.