Showing posts with label cuban. Show all posts
Showing posts with label cuban. Show all posts
Sunday, March 16, 2014
Roast Pork with Cuban Black Beans and Rice
Cuban black beans and rice with sliced pork is one of my very favorite meals and a great way to utilize leftover pork roast, which I had, from Monday night. Please see my dinner entry from Monday night to see exactly how I made this delicious and succulent pork roast. Since Cuban black beans are one of my favorites, I have made them before, as well. For that recipe, please look all the way back at January 10, 2010. On your way, take a little time to browse some of the other dinners I have made over the last 3 1/2 months. Maybe you will find something else you like. If you do, please enjoy and I would certainly appreciate it if you would take the time to share it with others! I am here to answer any questions you have, so feel free to comment or email!
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