Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts
Wednesday, March 12, 2014
BAKED COFFEE CREAM
BAKED COFFEE CREAM
Ingredients:
- Fresh Cream 2 packets
- Skimmed Milk 1 cup
- Coffee Powder 1 tbsp
- Bread crumbs 1 cup
- Condensed Milk 1 tin
- Egg yolks 2
- Caster Sugar as required
Method:
- Heat the oven at 150c. now take 1 cup skimmed milk, 1 tbsp coffee powder and 2 packets fresh cream in a sauce pan and slightly cook it. Add in 1 tin condensed milk and 2 egg yolks. Mix everything together. Now remove the coffee and cream from the stove and cool it. Then add in 1 cup bread crumbs, coffee cream, egg yolks and condensed milk. Pour them in to small cups. Bake them and then sprinkle caster sugar on it. Garnish it with chopped walnuts and serve.
Saturday, February 1, 2014
CHERRY ALMOND COFFEE CAKE
A lot of us have company over the holidays and it is always nice to having something tasty to serve with coffee or tea. This recipe is not only pretty, but would be wonderful for company of all ages. Picky-picky hubby loves cherry, so I made this with cherry pie filling, but ANY pie filling would work well.
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter room temperature
½ cup sliced almonds
1 cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon almond extract
1 cup sour cream
1 (14 oz) can cherry pie filling (see note)
Grease a 9” spring form bundt pan. Beat butter till creamy, add sugar and beat until fluffy. Add eggs, one at a time, add extracts and sour cream, mix well. Add dry ingredients and beat until smooth. Spread half of batter into prepared pan. Top with half of pie filling (see important note below) and half of the almonds. Spoon remaining batter into pan and spread out. Top with the remaining pie filling and almonds.
Bake at 350° preheated oven for 45-60 minutes (my oven takes 52 minutes). Test with toothpick to make sure its done. Sprinkle with powdered sugar or drizzle with a vanilla glaze.
NOTE: Recipe says to use a whole can of pie filling, but I use the whole cherries in the pie filling and only about ¾ of the “goo”.
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This cake is moist, rich and "holiday perfect" !!
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter room temperature
½ cup sliced almonds
1 cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon almond extract
1 cup sour cream
1 (14 oz) can cherry pie filling (see note)
Grease a 9” spring form bundt pan. Beat butter till creamy, add sugar and beat until fluffy. Add eggs, one at a time, add extracts and sour cream, mix well. Add dry ingredients and beat until smooth. Spread half of batter into prepared pan. Top with half of pie filling (see important note below) and half of the almonds. Spoon remaining batter into pan and spread out. Top with the remaining pie filling and almonds.
Bake at 350° preheated oven for 45-60 minutes (my oven takes 52 minutes). Test with toothpick to make sure its done. Sprinkle with powdered sugar or drizzle with a vanilla glaze.
NOTE: Recipe says to use a whole can of pie filling, but I use the whole cherries in the pie filling and only about ¾ of the “goo”.
Thursday, January 30, 2014
Quick Easy Cold Coffee
My husbands Favorite beverage is Coffee, Coffee, Coffee, Coffee,….did I mention Coffee? :-)
He loves cold coffee in this warm weather. So we make this cold beverage very often in our home.
This recipe is a super easy recipe and can be prepared with fewer ingredients which give a yummy taste!!
Recipe varies this can be complex as well as easy. But we usually prefer easy way.
If you are not a coffee lover this recipe just might change your mind, which has happened in my case. Cold coffee can be a refreshing afternoon treat, especially in hot summers.
Ingredients:
Instant Coffee – 3 tsps
Milk – 2 cups
Sugar – 2 tsps
Whipped cream – 2 tsps
Topping Icecream or Whipped Cream (optional)
Ice cubes
Preparation
- Blend Sugar, coffee and Ice cubes
- Add chilled milk, whipped cream to the above mixture
- Blend until coffee mix well.
- Top with either whipped or ice-cream
How easy is that? :-)
Sending this to Fun N Sun hosted by Radhika, Series Summer Coolers hosted by Sukanya , Only Coolers and Mocktails hosted by Simplyfood originally started by Pari, Serve it - Chilled hosted by Krithi and Denny.
Sending this to Fun N Sun hosted by Radhika, Series Summer Coolers hosted by Sukanya , Only Coolers and Mocktails hosted by Simplyfood originally started by Pari, Serve it - Chilled hosted by Krithi and Denny.
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