Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

Tuesday, March 18, 2014

BBQ Chanp

BBQ Chanp


Ingredients
  • Mutton chops ½ kg
  • Coriander leaves ¼ bunch
  • Turmeric 1 tsp
  • Chili powder 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Raw papaya paste 3 tbsp
  • Oil 2 – 3 tbsp
  • Aluminum foil as required
  • Salt to taste
Method
  • Marinate ½ kg mutton chops with 3 tbsp raw papaya paste and salt to taste for 10 – 15 minutes.Now add 1 tbsp chili powder, 1 tsp turmeric, ¼ bunch of coriander leaves, 2 tbsp ginger garlic paste and 2 – 3 tbsp oil.Now put each chop on aluminum foil and wrap.
  • Put a wire rack on burning coal. Now put chops on wire rack and cook for 10 – 15 minutes each side.BBQ chops are ready to serve.
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Monday, March 17, 2014

SUPER QUICK BBQ SAUCE

I have an admission to make and, in a round about way, it has something to do with todays recipe. The last few years I have suffered from agoraphobia. I panic at the thought of going out in public. I used to love shopping for groceries every two or three days, now I have to force myself out of the house every 7 to 10 days (and then it ends up being a speed trip out and back). There is no reason for this (late in life) development; it is what it is, I guess; I try not to worry about it.

Because of this "disorder", I find myself running out of key recipe ingredients more than I care to. Thats where todays recipe comes in.  We planned on cooking outdoors yesterday and I was out of BBQ sauce, so I  tried this recipe. It is made out of common, everyday ingredients,(a good thing for ME) and it is delicious!! I highly recommend it.

1 cup ketchup
2 to 3 tablespoons brown sugar (I used dark brown)
2 tablespoons cider vinegar (I used red wine vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin powder
½ teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon DRY mustard powder
¼ teaspoon salt

Simmer all of the ingredients for a couple of minutes, then cool.  It couldnt be easier!!!

NOTE: Recipe calls for 2 to 3 tablespoons brown sugar. Hubby likes a sweeter BBQ sauce, so I used 3 tablespoons.
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