Monday, February 24, 2014
Fried Kofta
Fried Kofta
Ingredients
Ingredients
- Beef mince ½ kg
- Corianders leaves ¼ bunch
- Mint leaves ¼ bunch
- Bread crumbs 3 tbsp
- Onion chopped 1
- Garlic chopped 3 – 4 cloves
- Egg 1
- Chili powder 1 tsp
- Cumin seeds crushed 1 tsp
- Flour 3 tbsp
- Allspice powder 1 tsp
- Oil for fry
- Salt to taste
- Shashlik sticks as required
- Yogurt 250 gm
- Garlic paste ½ tsp
- Cumin crushed 1 tsp
- Salt to taste
- Green chilies chopped 2
- Coriander leaves few
- In chopper put together ½ kg mince, 1 onion, 1 egg, 3 – 4 cloves of garlic, 1 tsp cumin seeds, 1 tsp all spice powder and 1 tsp chili powder. Chopperize well.
- Remove mixture in a bowl.Also add 3 tbsp bread crumbs and 3 tbsp flour. Mix well.Now make small mince balls, thread 3 mince balls in each shashlik stick.
- Beat 250 gm yogurt in a bowl.Add in ½ tsp garlic paste, 1 tsp crushed cumin seeds, salt to taste and a few coriander leaves. Mix well.
- Now arrange fried kofta shashlik sticks in a platter. Spread prepared yogurt sauce on top and serve hot.
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